Outback



Our Latest Featured Items, for a limited time!
(Menu items and prices may vary by location.)


Alice Springs Chicken Quesadilla®
A bold twist on a classic. We stuff ours with the freshest grilled chicken breast, sautéed mushrooms, crispy bacon, melted cheeses and our honey mustard sauce.


Outback Special® & Your Choice of Shrimp
Our signature seared sirloin and a dressed baked potato paired with your choice of shrimp.
Grilled Shrimp on the Barbie
Sprinkled with seasonings, delicately grilled and placed over fresh tomatoes and basil. Served with remoulade sauce.
Gold Coast Coconut Shrimp
Dipped in beer batter, rolled in coconut and fried golden. Served with our own Creole marmalade.


Honey Dijon Chicken
A grilled chicken breast glazed with a tangy honey Dijon and served with sweet potato fries.


Outback Special®
Our signature sirloin (cooked to order) is seasoned with bold spices and seared just right. Served with two freshly made sides.


Carrot Cake
Deliciously moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.


Aussie-Tizers® to Share

Grilled Shrimp On The Barbie
Sprinkled with seasonings and delicately grilled. Served with remoulade sauce.

Bloomin' Onion®
A true Outback original. Our special onion is hand-carved by a dedicated bloomologist, cooked until golden and ready to dip into our spicy signature bloom sauce.


Alice Springs Chicken Quesadilla®
A bold twist on a classic. We stuff ours with the freshest grilled chicken breast, sautéed mushrooms, crispy bacon, melted cheeses and our honey mustard sauce.

Kookaburra Wings®
Chicken wings tossed in a savory blend of secret spices and paired with our cool creamy Blue Cheese dressing and celery. Choose mild, medium or hot.

Aussie Cheese Fries
Aussie Fries topped with melted Monterey Jack, Cheddar, bits of fresh chopped bacon and served with a spicy ranch dressing.

Gold Coast Coconut Shrimp
Shrimp dipped in beer batter, rolled in coconut and fried golden. Paired with our own Creole marmalade.

Seared Ahi Tuna
Sashimi-style Tuna rubbed in bold spices and seared rare. Served with creamy ginger-soy sauce and wasabi vinaigrette.


Soups & Salads

Walkabout Soup® of the Day

Today's fresh made soup.

Filet Wedge Salad (based on availability)
Tender sliced filet with a cool, crisp wedge of fresh Iceberg lettuce, Blue Cheese dressing, grape tomatoes, red onions, bacon and Blue Cheese crumbles, drizzled with a sweet balsamic glaze.

Chicken or Shrimp Caesar Salad
Crisp romaine with freshly made croutons and a choice of Grilled Chicken or Shrimp on the Barbie.

Queensland Salad
Fresh chicken salad on a bed of mixed greens with Monterey Jack and Cheddar, bacon, diced egg, tomatoes, toasted almonds and croutons.

Filet with Wild Mushroom Sauce (based on availability)
Sliced filet topped with our rich Marsala and wild mushroom sauce served with garlic mashed potatoes and fresh seasonal veggies.


Outback Favorites

Baby Back Ribs
These fall-off-the-bone ribs are exactly the way ribs should be. Succulent and saucy, each rack is smoked, grilled to perfection and brushed in a tangy BBQ sauce. Served with Aussie Fries.

Alice Springs Chicken®
Chicken breast flame grilled and topped with sautéed mushrooms, crisp strips of bacon, melted Monterey Jack and Cheddar and finished with our honey mustard sauce. Served with Aussie Fries.


Grilled Chicken on the Barbie
Seasoned and grilled chicken breast with our signature BBQ sauce and served with fresh seasonal veggies.

No Rules Parmesan Pasta
Fettuccine noodles tossed in a creamy Parmesan cheese sauce. Up the flavor with the addition of grilled shrimp, scallops or chicken breast, or choose two.

New Zealand Rack of Lamb
A rack of tasty New Zealand lamb (cooked to order) with a rich Cabernet wine sauce. Served with garlic mashed potatoes and fresh seasonal veggies.


Sweet Glazed Roasted Pork Tenderloin (based on availability)
Prepare to be impressed! Fork tender pork tenderloin drizzled with a sweet tangy glaze. Served with garlic mashed potatoes and fresh steamed French green beans.


Signature Steaks
Outback steaks are truly special. Before each juicy, delicious steak is delivered to you, it is hand-selected, aged just right and hand-trimmed. Then it is expertly seasoned and seared and cooked to order over a red hot grill to seal in its bold flavor. Choose your cut, and two freshly made sides.


Outback Special®
Our signature sirloin is seasoned with bold spices and seared just right. For an indulgent steak experience, add the Lobster & Mushroom Topping.

Victoria's Filet®
The most tender and juicy thick cut filet. For maximum flavor, add a Blue Cheese or horseradish crumb crust.

Ribeye
This is the steak lover's steak. Well-marbled, juicy and savory. Have it seared on a red hot grill or choose chargrilled.

New York Strip
Our acclaimed strip steak is seasoned to perfection for the ultimate full flavor steak experience.

The Melbourne
As big as the name implies, this porterhouse is like two steaks in one - a flavorful strip and filet tenderloin together, seared for a juicy taste.


Teriyaki Marinated Sirloin
A sirloin marinated, seasoned, and chargrilled, then finished with a teriyaki glaze.

T-Bone
This T-Bone steak is like two steaks in one - a flavorful strip and filet tenderloin together, seared for a juicy taste.

Prime Rib (based on availability)
Tender and juicy, our aged prime rib is slow-roasted to capture the full flavors of this classic. Hand-carved to order and served with traditional au jus. Or try it Outback style, seasoned and seared to perfection.


Add on Mates
For even more flavor, add one of these to your favorite entrée:
Lobster & Mushroom Topping
Sautéed Mushrooms
Grilled Shrimp
Shrimp Scampi
Grilled Scallops 
Lobster Tail


Perfect Combinations


Teriyaki Filet Medallions

Chargrilled teriyaki marinated filet, onions, red and green peppers, served with rice and fresh steamed French green beans.

Filet & Shrimp Scampi (based on availability)
Sliced filet paired with large succulent shrimp, sautéed in butter, garlic, parsley, shallots, Chablis wine and Outback secret seasonings. Served with garlic mashed potatoes.

Ribs & Alice Springs Chicken®
A 1/3 rack of savory fall-off-the-bone baby back ribs paired with a tasty 5 oz. grilled chicken breast topped with bacon, honey mustard sauce, sautéed mushrooms, Monterey Jack and Cheddar. Served with Aussie Fries.


Outback Special® & Grilled Shrimp on the Barbie
Our signature sirloin paired with seasoned and grilled shrimp over fresh tomatoes and basil. Served with remoulade sauce and your choice of two freshly made sides.


Straight From the Sea


Norwegian Salmon
Seasoned and grilled fillet with fresh seasonal veggies.

Fresh Tilapia with Pure Lump Crab Meat
Fresh Tilapia crowned with a crab stuffing, then topped with pure lump crab meat and sliced white button mushrooms, finished with a drizzle of light lemon butter Chablis sauce. Served with fresh seasonal veggies.

Shrimp En Fuego Fettuccine
This amazing new pasta dish has quickly become a house favorite. Large crispy shrimp, sliced mushrooms and fresh tomatoes in a spicy, creamy sauce served over fettuccine.

Lobster Tails
Two cold water tails simply steamed or seasoned and grilled, served with your choice of two freshly made sides.


Burgers & Sandwiches
Served with Aussie Fries. Burgers are cooked to order.

The Bloomin' Burger®
Topped with Outback's own Bloomin' Onion® petals, American cheese, lettuce, tomato and the famous Bloomin' Onion sauce.

The Outbacker Burger
Topped with lettuce, tomato, onion, pickle and mustard. Add cheese, at no charge.

Bacon Cheese Burger
Topped with bacon, American cheese, pickles, onions, mayo, lettuce and tomato.

Grilled Chicken & Swiss Sandwich
Chicken with Swiss cheese, bacon, lettuce and tomato with a honey mustard sauce.

Filet Focaccia Sandwich (based on availability)
Sliced filet, melted Provolone cheese and garlic herb aioli on toasted bread. Served with a side of au jus for dipping.


Freshly Made Sides
Garlic Mashed Potatoes
Aussie Fries
Dressed Baked Potato
Fresh Seasonal Veggies
Sweet Potato
House Salad
Caesar Salad
Classic Blue Cheese Wedge Salad
Blue Cheese Pecan Chopped Salad
Walkabout Soup® - cup


Irresistible Desserts
We only serve Blue Bell® ice cream because it's rich, creamy and made the old fashioned way.

Sweet Adventure Sampler Trio
Can't decide? Sample three of our most popular desserts, Chocolate Thunder from Down Under® with pecan brownie, Carrot Cake with coconut and pecans and Classic Cheesecake. Or choose one individual dessert sample portion.

Chocolate Thunder From Down Under®
An extra generous pecan brownie is crowned with rich vanilla ice cream, drizzled with our classic warm chocolate sauce and finished with chocolate shavings and whipped cream. A chocolate lover's dream.

Sydney's Sinful Sundae®
Creamy vanilla ice cream rolled in toasted coconut and topped with chocolate sauce, whipped cream and a fresh strawberry.


Carrot Cake
Deliciously moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.

Classic Cheesecake
New York-style cheesecake served with a choice of raspberry or chocolate sauce.


Joey Menu
Just for kids under 10, please.
Entrées, except Mac-A-Roo 'N Cheese, served with choice of garlic mashed potatoes, Aussie Fries, dressed baked potato, fresh seasonal veggies, or sweet potato. Includes a beverage too.
Grilled Cheese-A-Roo
Kookaburra Chicken Fingers
Boomerang Cheese Burger
Mac-A-Roo 'N Cheese
Joey Sirloin
Grilled Chicken on the Barbie
Junior Ribs
Spotted Dog Sundae
with your choice of Oreo® cookie crumbles or chocolate sauce.



(Menu items and prices may vary by location.)

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